If you’re looking for a vibrant and satisfying meal that brings together fresh, seasonal ingredients, this ravioli dish is perfect. It’s a delightful combination of tender cheese ravioli, crisp asparagus, juicy cherry tomatoes, and aromatic herbs, all tossed in a light, flavorful sauce.
The rich, creamy cheese ravioli serves as a comforting base, while the asparagus and tomatoes add a burst of freshness and color. Garlic infuses the dish with a robust flavor, complemented by a splash of lemon juice that brightens everything up. Fresh basil and parsley not only enhance the taste but also add a fragrant herbal note.
Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is both easy to prepare and impressive to serve. The balance of textures and flavors makes each bite a delicious experience. Pair it with a side salad and a sprinkle of extra Parmesan cheese for a complete and satisfying meal. Enjoy the harmony of fresh ingredients and simple cooking in this delectable ravioli dish!
Ingredients:
1 tablespoon olive oil
1 pound asparagus, ends trimmed, cut into 2-inch pieces
2 cups cherry tomatoes, halved
3 cloves garlic, minced
Salt and pepper to taste
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese, plus more for serving
1 package (20 ounces) refrigerated cheese ravioli
Directions:
Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Calories: 350 kcal | Servings: 4 servings
