If you’re looking for a speedy and scrumptious dessert that’s both healthy and fulfilling, this Skillet Oatmeal Dessert is your go-to. Prepared in minutes with basic ingredients like oats, eggs, and your preferred natural sweetener, it’s perfect for any time of day. Whether cooked on the stove or baked in the oven, this versatile treat can be customized with your favorite add-ins such as nuts, fresh fruit, or dark chocolate.
Skillet Oatmeal Dessert
Ingredients:
- 1 fresh egg: Provides structure and binds the ingredients.
- 3 tablespoons calorie-free sweetener (Monk Fruit, Stevia, Xylitol, or Erythritol): Sweetens the dessert.
- 3 tablespoons coconut oil or butter: Adds moisture and richness. Ghee can also be used for a more intense flavor.
- 1 teaspoon vanilla extract: Enhances the flavor with a sweet, aromatic touch.
- 1 cup (12 tablespoons) rolled oats: The base, giving texture and nutritional value.
- 1 teaspoon baking powder: Helps the dessert rise and become fluffy.
- Pinch of salt: Balances the sweetness and enhances flavors.
- Optional toppings: 30 g mixed nuts, fresh fruit, or dark chocolate for added flavor and texture.
Step-by-Step Instructions:
- Prepare the Mixture:
- In a mixing bowl, whisk the egg until frothy. This incorporates air, making the dessert lighter.
- Stir in the calorie-free sweetener until well combined and dissolved.
- Add the melted coconut oil or butter (cooled slightly), mixing well.
- Stir in the vanilla extract for added flavor.
- Gradually fold in the rolled oats, baking powder, and a pinch of salt. Mix until combined. If the mixture is too thick, add a splash of milk to loosen.
- Cook in the Skillet:
- Heat a 16-18 cm skillet over low heat. For non-stick skillets, no additional greasing is needed. For others, lightly grease with butter or coconut oil.
- Pour the oat mixture into the skillet, spreading it evenly. The layer should be thick enough to rise slightly while cooking.
- Cover with a lid and cook on low heat for 8-12 minutes, checking periodically to prevent burning. The dessert should cook slowly, allowing the oats to absorb moisture and become soft and fluffy.
- To test doneness, insert a toothpick into the center. If it comes out clean, the dessert is ready. If not, cook for an additional 2-3 minutes.
- Optional Baking Method:
- Preheat your oven to 180°C (350°F).
- Pour the oat mixture into an oven-safe dish or skillet. Bake for 15-20 minutes. Check for doneness with a toothpick; the edges should be golden brown, and the center should be set but slightly soft.
- Customize with Toppings:
- Once cooked, top the dessert with your choice of sliced strawberries, blueberries, or banana for a fruity touch. For indulgence, drizzle with melted dark chocolate or sprinkle chocolate chips while warm.
- Add a crunchy element with mixed nuts like walnuts, pecans, or almonds.
Serving Suggestions:
For a more indulgent treat, serve with Greek yogurt or vanilla ice cream. Drizzle with honey or maple syrup for extra sweetness.
Enjoy warm directly from the skillet. It’s perfect as a quick snack or breakfast.
