Quick and Delicious Cabbage and Egg Dish

This recipe is perfect for a simple yet tasty meal. Cabbage and eggs are a classic combination, but with the addition of fresh vegetables and spices, this dish is taken to the next level. It’s incredibly versatile and can be served as a snack, appetizer, or main course. Let’s get started and create a dish that’s not only easy to make but also nutritious and satisfying.

Ingredients:

1 small cabbage
1 onion, finely chopped
1 carrot, grated
2 eggs
4 tablespoons flour
Salt to taste
Black pepper to taste
Paprika to taste
Dried garlic to taste
Olive oil for frying

Directions:

1. 1. Prepare the Cabbage:
      • • Chop the Cabbage: Chop the cabbage into small pieces.
      • Cook the Cabbage: Bring a pot of water to a boil and cook the cabbage for 5 minutes.
      • Drain: Drain the cabbage and set aside.

1. 1. Prepare the Onion and Carrot:
      • Chop the Onion: Finely chop the onion.
      • Grate the Carrot: Grate the carrot.

1. 1. Cook the Vegetables:
      • Heat Olive Oil: Heat olive oil in a frying pan over medium heat.
      • Sauté Vegetables: Add the chopped onion and grated carrot to the pan. Sauté until the vegetables are soft and fragrant.

1. 1. Mix the Ingredients:
      • Combine Ingredients: In a large bowl, combine the cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
      • Mix Well: Mix everything well until evenly combined.

1. Cook the Cabbage Mixture:
   • • Heat More Olive Oil: Heat more olive oil in the frying pan over medium heat.
     • Form Patties: Scoop portions of the cabbage mixture into the pan, flattening them with a spatula to form patties.
     • Cook Patties: Cook for 3-4 minutes on each side, or until golden brown and crispy.
2. Serve:
   • Prepare the Sauce: In a small bowl, mix together sour cream, finely chopped fresh cucumber, and dill.
   • Serve Hot: Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Enjoy!