This Powdered Milk Mousse is an easy, practical, and absolutely delicious dessert that will impress your family and friends! With just a few simple ingredients, including creamy condensed milk and rich heavy cream, this mousse is both light and indulgent. The addition of powdered milk gives it a unique flavor and texture that sets it apart. Perfect for any occasion, this dessert is sure to be a hit.
Let’s dive into this delightful recipe!
Ingredients:
- 1 can of condensed milk
- 400ml heavy cream
- 12g unflavored gelatin
- 1 and 1/2 cup powdered milk
- 50% cocoa powder for sprinkling (optional)
Instructions:
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In a bowl, combine the condensed milk and heavy cream, mixing well until smooth.
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Gradually add the powdered milk, continuing to beat the mixture until fully incorporated.
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In a small bowl, combine unflavored gelatin with 10 tablespoons of water and let it hydrate for 2 minutes. Then, microwave for 30 seconds until dissolved.
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Pour the dissolved gelatin into the previous mixture and mix thoroughly.
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Transfer the mixture into a small dish and refrigerate for 1 hour.
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Once chilled, remove from the fridge and optionally sprinkle cocoa powder on top for added flavor.
Enjoy your delicious Powdered Milk Mousse!
