Potatoes stuffed with minced meat

Ingredients

• 5 potatoes
• water
• 1 teaspoon of salt
• 500g of ground beef
• 1 egg
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• parsley
• 2 tablespoons of breadcrumbs
• oil
• 100g mozzarella
• mozzarella

Way of doing

• Add the potatoes to a pan, add water, salt and cook for 20 minutes.
• In a container add the ground meat and knead with a spoon.
• Add the egg, salt, black pepper, parsley, breadcrumbs and mix everything.
• Shape the meat dumplings, separate small portions and roll them in your hands.
• Then, using a spoon, remove the center of the potatoes, forming a hole in the center.
• In a baking dish add the olive oil and place the potatoes inside.
• Add the mozzarella inside each one.
• Take the meat dumplings and add them on top, then add more mozzarella.
• Bake at 180°C for 45 minutes.
  
  Help yourself!
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