If you’re looking for a delicious and comforting appetizer, look no further than these potato dumplings! Made with simple ingredients like potatoes, parmesan, and sausage, these dumplings are not only easy to prepare but also bursting with flavor. Whether served with a drizzle of oil or your favorite dipping sauce, they’re sure to impress your guests and leave them craving more.
Let’s dive into the recipe!
Ingredients:
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3 potatoes
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water
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1 teaspoon of salt
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parsley
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100g parmesan
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100g sausage
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100g corn starch
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oil
Way of doing:
- In a pan add the cut potatoes, water until covered and let it cook.
- Once cooked, transfer to a container without water and knead very well.
- Add the salt, parsley, parmesan, sausage cut into small pieces and mix everything.
- Add the cornstarch and mix again.
- Apply oil to your hands, take small portions and shape into a ball.
- In a pan with hot oil, add the balls and let them fry.
- Once golden, remove from the oil and place in a container lined with paper towel.
- Serve with a sauce of your choice.
