Looking for a hearty and flavorful meal that’s easy to whip up? This Potato and Carrot Omelet is a perfect choice! Packed with nutritious vegetables and seasoned to perfection, this omelet makes for a delicious breakfast or a quick lunch.
With just a few simple ingredients, you can enjoy a satisfying dish that’s both filling and tasty.
Let’s get started!
Ingredients:
- 1 potato
- 1 carrot
- 2 eggs
- salt to taste
- black pepper to taste
- thyme to taste
- 2 tablespoons of wheat flour
- oil
- oregano to taste
Instructions for Potato and Carrot Omelet
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Prepare the Vegetables: Peel the potato and carrot, then grate them and transfer to a bowl.
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Mix the Ingredients: Add the eggs to the grated vegetables and mix well. Season with salt, black pepper, and thyme, then combine thoroughly.
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Add Flour: Stir in the wheat flour until everything is well incorporated.
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Cook the Omelet: In a pan, add olive oil and spread it evenly using a brush. Pour the mixture into the pan, cover, and cook on low heat for about 5 minutes.
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Flip and Finish Cooking: After 5 minutes, sprinkle oregano on top, flip the omelet, cover again, and cook for another 5 minutes.
Enjoy your delicious Potato and Carrot Omelet!
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