Way of doing
- Add the potatoes to a pan and add water until covered.
- Let them cook until they are soft.
- Use a toothpick to poke holes in each one.
- Transfer the potatoes to a glass container with a lid.
- In a container, place the oil, vinegar , water, chopped onion, pepper, pepper, chopped garlic, salt and black pepper.
- Mix all these ingredients very well.
- Transfer the mixture to the container containing the potatoes .
- Refrigerate for 24 hours.
- After this period the potatoes are ready.
Ingredients
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1kg of potatoes
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water
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200ml olive oil
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200ml vinegar
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200ml of water
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1 onion
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1 red pepper
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parsley
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pepper
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5 cloves of garlic
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1 teaspoon black pepper
