This creamy pasta dish is a comforting and delicious meal that’s perfect for any occasion. With a rich white sauce made from garlic, onion, and a blend of dairy, it’s sure to satisfy your cravings. Topped with mozzarella and finished with a sprinkle of Parmesan and fresh parsley, this recipe is easy to follow and results in a delightful pasta dish everyone will love.
Let’s get cooking!
Ingredients:
- 200g pasta
- water
- salt to taste
- oil
- 3 cloves of garlic
- 1 onion
- 2 tablespoons of tomato paste
- black pepper to taste
- oregano to taste
- 100ml of milk
- 100ml of water
- 200g of cream
- 150g mozzarella
- 1 tablespoon of butter
- parmesan cheese to taste
- parsley to taste
How to Make Creamy Pasta with White Sauce
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Cook the Pasta:
In a pot, bring water to a boil. Add the pasta and salt, stirring occasionally until cooked to your preference. -
Prepare the Sauce:
In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add chopped onion and continue to cook until translucent. -
Add Tomato Paste:
Stir in the tomato paste and cook for about 1 minute, mixing well. -
Season the Sauce:
Add salt, black pepper, and oregano, stirring to combine. -
Incorporate Dairy:
Slowly add milk, mixing continuously. Then, add water and let it cook for about 2 minutes. -
Add Cream and Cheese:
Pour in the cream, followed by the mozzarella and butter. Mix until everything is well combined. -
Combine with Pasta:
Drain the cooked pasta and add it to the sauce, stirring for about 1 minute to let it absorb the flavors. -
Finish:
Sprinkle Parmesan cheese and fresh parsley on top before serving.