Pasta with rose sauce is a delightful dish that combines the rich flavors of creamy sauce with a hint of tomato. This vibrant dish is perfect for a cozy dinner or a gathering with friends and family. With a blend of garlic, onion, and aromatic herbs, it’s both comforting and satisfying. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe will guide you through creating a delicious pasta meal that everyone will love.

Let’s dive into the ingredients and get cooking!

Ingredients:

• water
• 200g pasta
• salt
• oil
• 3 cloves of garlic
• 1 onion
• 2 tablespoons of tomato paste
• Black pepper
• oregano
• 100ml of milk
• 100ml of water
• 200g of cream
• 150g mozzarella
• 1 tablespoon of butter
• Parmesan
• parsley

1. Cook the Pasta:

   • Add the pasta to a pot of boiling water.
   • Add salt and stir.
   • Cook according to package instructions until al dente.

2. Prepare the Sauce:

   • In a large pan, heat some olive oil over medium heat.
   • Add minced garlic and sauté until fragrant.
   • Add chopped onion and cook until transparent.

3. Add Tomato Paste:

   • Stir in the tomato paste and let it fry for about 1 minute.

4. Season the Sauce:

   • Add salt, black pepper, and oregano, mixing everything well.

5. Incorporate Liquids:

   • Pour in the milk and mix thoroughly.
   • Add water and stir again, allowing it to cook for 2 minutes.

6. Finish the Sauce:

   • Add the cream, mozzarella, and butter, stirring until well combined.

7. Combine Pasta and Sauce:

   • Drain the cooked pasta and add it to the pan, mixing well with the sauce.
   • Let it cook together for 1 minute.

8. Serve:

   • Top with grated Parmesan cheese and sprinkle with fresh parsley.

Enjoy your delicious pasta with rose sauce!