Indulging in the rich aroma wafting from the oven, a dish that combines the juiciness of chicken with a variety of stuffings is a true delight for the palate. Stuffed chicken, often prepared with a medley of aromatic vegetables, spices, and cheese, not only delights the taste buds but also offers a culinary experience that blends tradition with excitement in a whole new way.
Ingredients:
- 3 chicken breasts
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon black pepper
- 1 teaspoon of garlic
- oil
- 1 onion
- 1 carrot
- 100g mozzarella
- 2 tablespoons of cottage cheese
- salt to taste
- garlic to taste
- 50g mozzarella
- 2 tablespoons of cottage cheese
- 1 egg
Way of doing:
Cut the chicken breasts into fillets.
Use a hammer to break up the fibers and make the chicken more tender.
Transfer everything to a container, then add the salt, paprika, black pepper, garlic and mix well.
In a pan add olive oil, onion, carrot and mix.
Then transfer everything to a container, add the mozzarella, cream cheese, salt, garlic and mix everything.
Stuff the chicken fillets with this mixture, spread well and roll each chicken fillet.
In a container add the mozzarella, cottage cheese, egg, salt and mix well.
Transfer the chicken fillets to a baking tray, then pour the mixture over everything, spreading it well and bake at 180 degrees for 50 minutes.
Help yourself!
