Elevate your breakfast or brunch with this easy-to-make Oven Omelet. Perfectly cooked in the oven, this omelet is a convenient and delicious way to enjoy a hearty meal without the fuss. Packed with fluffy eggs, creamy mozzarella, and a touch of nutmeg, it’s both flavorful and satisfying.
The recipe features a blend of eggs and milk that creates a light and airy texture, while mozzarella adds a rich, cheesy goodness. With the added flavors of chives, black pepper, and a hint of nutmeg, this omelet is sure to please your taste buds. Simply bake to perfection, and you’ll have a delicious dish ready to serve for breakfast, brunch, or even a light dinner. Ready to enjoy a comforting and effortless meal? Let’s dive into making this delightful Oven Omelet!
Ingredients:
6 eggs
salt to taste
black pepper to taste
200ml of milk
100g mozzarella
chives to taste
1 tablespoon nutmeg
1 tablespoon of butter
How to do it:
In a bowl add the eggs, salt, black pepper and mix well.
Add the milk.
Grate the mozzarella, add it to the other ingredients and mix everything very well.
Cut the chives into small pieces, add them to the other ingredients, add the nutmeg and mix everything again.
In a mold add the butter, spread it well with the help of a brush, add the mixture inside and bake at 200 degrees for 20 minutes.
Help yourself!
