This delicious orange cake is a delightful treat that combines the zesty flavor of fresh oranges with a moist, tender crumb. Perfect for any occasion, it’s easy to make and will fill your kitchen with a wonderful citrus aroma. The sweet orange syrup adds an extra layer of flavor, making each bite irresistible.

Whether you serve it as a dessert or a sweet afternoon snack, this cake is sure to brighten your day!

Ingredients:

• 3 oranges
• sugar
• 4 eggs
• 150g sugar
• 180ml of oil
• 300ml orange juice
• 350g wheat flour
• 1 tablespoon baking powder

Syrup:

• 300ml orange juice
• 4 tablespoons of sugar

Way of doing:

Cut the oranges into slices.
In a baking dish greased with butter, sprinkle sugar, then add the orange slices.
In a container add the eggs and beat until homogenized.
Add the sugar, oil, orange juice, wheat flour, passing through a sieve and mix everything very well.
Add the baking powder and mix again.
Pour the dough into the pan and bake at 180 degrees for 40 minutes.
In a pan add the orange juice, sugar and stir well until it starts to boil.
Pour the orange syrup over the cake, unmold and serve!