Get ready to elevate your dinner game with this incredible chicken dish that is sure to impress! Combining tender chicken breast with a flavorful blend of spices, garlic, and creamy parmesan, this recipe delivers a perfect balance of taste and texture.
The chicken is coated in a light egg and flour mixture, then sautéed to golden perfection, creating a delightful crust that locks in all the juicy goodness.
Finished with a rich chicken broth and a hint of lemon, this dish is not only delicious but also simple to prepare. Whether you’re cooking for a special occasion or a cozy family meal, this recipe is destined to become a favorite in your kitchen!
Ingredients:
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2 eggs
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1 teaspoon of salt
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1/2 teaspoon black pepper
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parsley
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1 clove of garlic
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50g parmesan
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1 chicken breast
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oil
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2 tablespoons of butter
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60g wheat flour
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200ml chicken broth
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1 clove of garlic
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1/2 lemon
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2 tablespoons of butter
Way of doing:
- In a container add the eggs, salt, black pepper and parsley.
- Grate the garlic clove over everything.
- Then add the parmesan and mix everything.
- Cut the chicken breast in half to leave it open.
- Place plastic wrap over the chicken and gently tap it with a hammer.
- In a pan add the olive oil and butter and let it melt.
- In a container add the wheat flour.
- Then bread the chicken breasts.
- After breading, dip in the mixture made previously.
- Place in the pan to fry.
- When one side is fried, turn to fry the other side.
- Once done, remove from the pan and set aside.
- In the same pan add the chicken broth, garlic, lemon and bring to a boil.
- Add the parsley, butter and stir.
- Finally, place the chicken back in the pan and use a spoon to pour the sauce over it.
- Help yourself!
