Indulge in a delightful blend of flavors with this Old Bay garlic shrimp pasta. Featuring succulent shrimp seasoned with the iconic Old Bay spice, this dish combines the richness of fettuccine or linguine with a creamy sauce enriched by garlic, cherry tomatoes, and a hint of smoked paprika.
The addition of fresh parsley and a splash of lemon juice brightens the flavors, making it a perfect dish for a cozy dinner or an elegant gathering. Quick and easy to prepare, this pasta recipe is sure to impress seafood lovers and pasta enthusiasts alike.
Serve it with lemon wedges on the side for an extra burst of flavor!
Ingredients:
12 ounces fettuccine or linguine
1 pound large shrimp, peeled and deveined
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons Old Bay seasoning
1 teaspoon smoked paprika
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1 cup cherry tomatoes, halved
1/2 cup vegetable broth
1/2 cup heavy cream or coconut milk
1/4 cup grated Parmesan cheese
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
Lemon wedges, for serving
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Add the fettuccine or linguine and cook according to package instructions until al dente. Drain and set aside.
Prepare the Shrimp:
In a large bowl, toss the shrimp with 1 teaspoon of Old Bay seasoning, smoked paprika, sea salt, and black pepper.
Cook the Shrimp:
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Cook the Garlic:
In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook until fragrant, about 1 minute.
Add the Tomatoes and Broth:
Add the cherry tomatoes to the skillet and cook until they start to soften, about 3-4 minutes. Pour in the vegetable broth and bring to a simmer.
Make the Sauce:
Stir in the heavy cream or coconut milk, remaining 1 teaspoon of Old Bay seasoning, and grated Parmesan cheese. Cook, stirring frequently, until the sauce thickens slightly, about 3-5 minutes.
Combine Pasta and Shrimp:
Add the cooked pasta and shrimp back into the skillet. Toss to coat everything evenly with the sauce. Cook for an additional 2-3 minutes until heated through.
Finish the Dish:
Stir in the fresh lemon juice and chopped parsley.
Serve:
Divide the pasta among plates and serve with lemon wedges on the side.
