These nutty oatmeal muffins are delightfully soft and chewy, packed with wholesome ingredients. Ideal for a quick breakfast or a satisfying snack, they blend oats, nuts, and fruit into a deliciously simple treat.
Ingredients:
Oat Flakes: 50 grams
Oatmeal: 1 cup (90 grams)
Nuts: 80 grams (such as almonds, walnuts, or pecans), chopped
Cranberries: 50 grams
Stevia: 1 tablespoon
Sesame Seeds: 1 tablespoon
Apple: 1, peeled, cored, and diced
Banana: 1, sliced
Vanillin: 1 teaspoon (optional, for flavor)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (360°F). Line a muffin tin with paper liners or lightly grease it.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the oatmeal, chopped nuts, cranberries, stevia, sesame seeds, and oat flakes.
- Add Fruit and Flavor:
- Gently fold in the diced apple and sliced banana. If desired, add the vanillin for extra flavor.
- Fill Muffin Tin:
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Serving Suggestions
- Enjoy the muffins warm with a cup of tea or coffee.
- They’re also great with a smear of yogurt or a drizzle of honey.
Feel free to adjust the recipe to your taste!
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
