Noodles with Shrimp & Teriyaki Steak

Indulge in a delightful fusion of flavors with our Noodles with Shrimp and Teriyaki Steak. This dish combines tender, succulent shrimp and savory teriyaki-marinated steak with perfectly cooked noodles, creating a harmonious blend of textures and tastes. The rich, umami teriyaki sauce enhances the dish with a sweet and tangy depth, while the shrimp adds a touch of elegance and the noodles offer a satisfying, hearty base. Each bite is a celebration of bold flavors and delicious contrasts, making this dish a perfect choice for a memorable meal.

Ingredients:

8 ounces of noodles (your choice, like udon or rice noodles)

1 pound of shrimp, peeled and deveined

1 pound of beef, thinly sliced

1/4 cup soy sauce

2 tablespoons honey or maple syrup

1 tablespoon rice vinegar

1 tablespoon sesame oil

2 garlic cloves, minced

1 tablespoon ginger, grated

1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)

2 green onions, sliced

Sesame seeds for garnish

Instructions:

1. Cook the noodles: In a large pot of boiling water, cook the noodles according to package instructions. Drain and set aside.

2. Prepare the teriyaki sauce: In a small bowl, mix together the soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until well combined.

3. Cook the beef: In a large skillet over medium-high heat, add the thinly sliced beef. Cook for about 3-4 minutes, or until browned and cooked through. Remove from the skillet and set aside.

4. Cook the shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

5. Add vegetables: Toss in the mixed vegetables and stir-fry for another 2-3 minutes until they are tender but still crisp.

6. Combine everything: Add the cooked noodles, beef, and teriyaki sauce to the skillet. Toss everything together until well coated and heated through.

7. Serve: Plate your delicious noodles and top with sliced green onions and a sprinkle of sesame seeds. Enjoy the fantastic flavors!

Notes:

Feel free to customize your vegetable mix based on what you have on hand or your favorites.

For extra spice, add a dash of chili flakes or hot sauce to the teriyaki sauce.

Preparation time: 15 minutes | Cooking time: 15 minutes | Total time: 30 minutes | Kcal: Approximately 600 per serving | Servings: 4 servings

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