Looking for a quick and satisfying dessert that you can whip up in no time? This No-Bake Chocolate Custard Delight is perfect for those moments when you need a sweet treat without the hassle of baking. Ready in just 5 minutes, this dessert combines the creamy texture of custard with the crunch of cookies, all topped off with a rich chocolate drizzle. It’s an easy and delicious way to end any meal.
Ingredients
5 chicken eggs
200 g sugar
1 l milk
70 g corn starch
200 g cookies
40 g cocoa powder
100 g dark chocolate
50 ml cream
Instructions
In a large mixing bowl, whisk together the eggs and sugar until well combined.
In a saucepan, heat the milk over medium heat until warm, then gradually add the corn starch, stirring constantly to avoid lumps.
Slowly pour the egg mixture into the milk, continuing to stir until it thickens to a custard-like consistency.
Remove from heat and add the cocoa powder, stirring until fully incorporated.
Crush the cookies into small pieces and distribute them evenly into serving bowls or glasses.
Pour the chocolate custard over the cookies, filling the bowls or glasses.
Melt the dark chocolate with the cream in a microwave or over a double boiler, then drizzle over the top of the desserts.
Allow to cool slightly before serving.
Cooking Tips
Use a whisk to ensure a smooth custard without lumps.
For a richer flavor, use high-quality dark chocolate.
Customize with your favorite cookies or add a splash of vanilla extract for extra depth.
Nutritional Benefits
This dessert provides a good source of protein from the eggs and milk, while the dark chocolate adds antioxidants. It’s a delightful way to enjoy a sweet treat with some nutritional benefits.
