New Orleans Cajun Chicken and Andouille Sausage Gumbo is a hearty and flavorful dish that embodies the spirit of Southern cooking. This rich and savory stew combines tender chicken and smoky andouille sausage with a medley of vegetables, creating a symphony of tastes and textures that will transport you straight to the bayou. The key to a perfect gumbo is the roux, which adds depth and complexity to the dish, while the combination of Cajun seasonings and spices infuses every bite with authentic flavor. Whether served over a bed of rice or enjoyed on its own, this gumbo is perfect for gatherings, family dinners, or cozy nights in. Get ready to savor the essence of New Orleans with this delicious and comforting recipe!
Ingredients:
For the Chicken and Sausage:
1 lb chicken
12 oz sausage (andouille or any smoked sausage)
1 tbsp oil
3 tsp Cajun seasoning
For the Roux:
1 ¼ cups vegetable oil
1 cup all-purpose flour
64 oz chicken broth
For the Gumbo:
½ cup bell pepper, diced
½ cup celery, diced
½ cup onions, diced
1 cup okra, sliced
1 tsp black pepper
2 tsp Cajun seasoning
3 tsp gumbo file
2 tsp hot sauce
¼ tsp salt
Instructions:
Season and Sear: Season the chicken and sausage with 3 tsp of Cajun seasoning. Heat 1 tbsp oil in a large pot over medium heat, add the seasoned chicken and sausage, and sear until golden-brown. Remove the chicken.
Make the Roux: In the same pot, combine 1 ¼ cups vegetable oil and 1 cup all-purpose flour. Stir continuously over medium heat until the roux is a deep, rich brown color (about 45 minutes).
Add Vegetables: Add diced bell pepper, celery, and onions to the roux. Let them soften for about 5 minutes, then slowly pour in the chicken broth. Stir until well combined and bring to a simmer.
Season: Add 1 tsp black pepper, 2 tsp Cajun seasoning, 3 tsp gumbo file, hot sauce, and okra. Stir well.
Simmer: Return the seared chicken and sausage to the pot. Simmer on low heat for 15 minutes.
Serve: Adjust seasoning if needed and serve the gumbo over white rice.
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: 2085 kcal
