These mini banana pancakes are a delightful twist on the classic breakfast favorite! Fluffy, sweet, and bursting with banana flavor, they’re perfect for a cozy morning or a fun brunch. Topped with cherries and drizzled with honey, these bite-sized pancakes will surely bring a smile to your face.
Let’s dive into this easy and delicious recipe!
Ingredients
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4 bananas
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2 eggs
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salt
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40g of sugar
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210ml of milk
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260g wheat flour
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1 tablespoon baking powder
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cherry
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honey
Instructions
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Prepare the Bananas: Slice the bananas and set aside.
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Mix the Batter: In a bowl, add the eggs, salt, and sugar. Beat well until combined.
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Add Milk: Pour in the milk and mix thoroughly.
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Incorporate Flour: Sift the wheat flour and baking powder into the mixture to keep the batter light. Mix until smooth.
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Coat the Bananas: Use a fork to dip each banana slice into the batter, ensuring it’s well coated.
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Cook the Pancakes: Heat a greased pan over medium heat. Add the coated banana slices and cook until golden brown on one side. Flip and cook until golden on the other side.
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Serve: Remove from the pan and place on a plate. Top with cherries and drizzle with honey.
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Enjoy: Dig in and enjoy your mini banana pancakes!
