Dive into the vibrant flavors of our Mexican Street Corn Dip, a festive and irresistible appetizer that brings the essence of classic Mexican street corn right to your table. This creamy and zesty dip features tender corn kernels, whether fresh or frozen, combined with a rich blend of mayonnaise and sour cream. Crumbled cotija cheese and shredded cheddar add a delightful richness, while fresh cilantro, jalapeño, and a touch of garlic provide a burst of flavor and a hint of heat. Enhanced with chili powder, smoked paprika, and a splash of lime juice, this dip is both tangy and savory. Perfectly paired with tortilla chips for dipping, it’s a crowd-pleaser that’s sure to elevate any gathering.
Ingredients:
4 cups corn kernels (fresh or frozen, thawed)
1 tablespoon olive oil
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cotija cheese, crumbled (or feta cheese)
1/2 cup shredded cheddar cheese
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Juice of 1 lime
Salt and pepper to taste
Extra cotija cheese and cilantro for garnish
Tortilla chips for serving
Directions:
In a large skillet, heat the olive oil over medium-high heat. Add the corn kernels and cook, stirring occasionally, until the corn is slightly charred, about 5-7 minutes. Remove from heat and let cool slightly.
In a large bowl, combine the mayonnaise, sour cream, cotija cheese, shredded cheddar cheese, chopped cilantro, jalapeño, minced garlic, chili powder, smoked paprika, lime juice, salt, and pepper.
Add the charred corn to the mixture and stir until well combined.
Transfer the mixture to a serving bowl and garnish with extra cotija cheese and cilantro.
Serve with tortilla chips and enjoy!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 250 kcal per serving | Servings: 8 servings
