Indulge in a hearty and flavorful dish that brings together tender meat, creamy garlic sauce, and rustic potatoes for a satisfying meal. This recipe features juicy meat seasoned to perfection, paired with a rich garlic cream made from cream, cottage cheese, and Parmesan.
The rustic potatoes are seasoned with paprika and chimichurri, providing a delightful crunch and a burst of flavor. Perfect for family dinners or special occasions, this dish is sure to impress everyone at the table.
Let’s dive into this delicious recipe!
Ingredients:
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3 potatoes
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oil
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1 teaspoon of salt
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1 teaspoon paprika
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1/2 teaspoon black pepper
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1 teaspoon chimichurri
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1 teaspoon of dried parsley
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200g of cream
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4 tablespoons of cottage cheese
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2 garlic cloves
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1/2 cup parmesan
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parsley
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1 teaspoon of salt
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600g of meat
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1 teaspoon of salt
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1 onion
Way of doing
- Cut the potatoes into a canoe shape
- Place the potatoes in a container
- Then add the olive oil, salt, paprika, black pepper, chimichurri, dehydrated parsley and stir.
- In a baking dish add the olive oil and spread with a brush
- Then add the potatoes, cover with aluminum foil and bake at 200°C for 30 minutes.
- In a multiprocessor add the cream, cottage cheese, crushed garlic cloves, parmesan, parsley, salt and let it blend well.
- Cut the meat into thin strips
- In a pan add the olive oil, when it is hot add the meat, stir and let it fry
- Add salt and stir again
- After taking the potatoes out of the oven, remove the aluminum foil and place them in the oven again at 200°C for another 10 minutes.
- Cut the onion in half and then into slices
- Add to the pan and let it fry for another 5 minutes
- Pour in the garlic cream and stir again
- Place the potatoes in a container and the meat next to it
- Help yourself!
