Elevate your pasta game with this irresistible Macaroni Wrap with Ham and Cheese! This comforting dish combines tender macaroni with savory ham and gooey mozzarella, all enveloped in a creamy blend of cheese and tomato sauce. It’s a perfect fusion of flavors and textures that’s sure to please the whole family. Whether you’re looking for a satisfying weeknight dinner or a delicious lunch, this recipe is both easy to prepare and wonderfully satisfying.

Let’s dive into how to make this cheesy, hearty wrap!

Ingredients:

• water
• salt to taste
• 250g pasta
• Ham
• mozzarella
• 200g of cream
• 200g of cottage cheese
• 1 cup tomato sauce
• ½ cup of water
• oregano to taste

Way of doing:

In a pan add the water, salt, pasta and let it cook.
Wrap a handful of pasta in a slice of ham and mozzarella, repeat the process until the dough is finished.
Transfer the rolled pieces into a baking dish.
In a blender add the cream, cottage cheese, tomato sauce, water and blend everything until smooth.
Add this mixture to the refractory on top of the rolls, then the oregano and bake at 180 degrees for 20 minutes.

Help yourself!