This hearty dish combines the simplicity of eggs with the comfort of pasta, creating a satisfying meal perfect for any time of day. Tender macaroni, savory ham, and creamy mozzarella come together in a flavorful omelette that’s sure to please your taste buds.
Ingredients
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250g of pasta
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water
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1 teaspoon salt
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3 eggs
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1 onion
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100g ham
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parsley
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100g mozzarella
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1 teaspoon salt
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1/2 teaspoon black pepper
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1 teaspoon of Calabrian pepper
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oil
Way of doing
- In a pan add the pasta, water and salt, mix and let cook.
- After cooking, drain the water and place the pasta in a container, then add the eggs and mix well.
- Cut the onion in half and then into cubes.
- Cut the ham into strips and then into cubes.
- Pour the onion into the container with the pasta, add the parsley, then the ham and mozzarella, mix everything very well.
- Add salt , black pepper , Calabrian pepper and mix everything.
- In a pan add the olive oil, spread it well with a brush and add the pasta inside.
- Adjust the recipe with the help of a spatula and cover the pan, leaving it to cook for 10 minutes.
- Then, using a plate, turn the recipe over so that it fries on the other side, cover and let it finish cooking.
