This Lemon Zest Cake is a delightful, citrusy treat that’s perfect for any occasion. With the fresh zest of two lemons, this cake is packed with bright, tangy flavors. The soft, buttery texture, combined with a lemon soak, makes it incredibly moist and flavorful. Whether you’re serving it for dessert or as a sweet snack, this cake is sure to impress!
Ingredients
Eggs: 3
Sugar: 90 g (3 oz, 1/2 cup)
Salt: A pinch
Lemon Zest: From two lemons
Butter: 170 g (6 oz, 8 tablespoons), melted
Flour: 200 g (7 oz, 1 cup + 1/3 cup)
Baking Powder: 15 g (0.5 oz, 3 teaspoons)
Milk: 2 tablespoons
For the Soak:
- Lemon Juice: 75 ml (2.5 fl oz, juice of two lemons)
- Powdered Sugar: 100 g (3.5 oz)
Directions
- Prepare the Batter:
Preheat your oven to 160°C (320°F).
In a large mixing bowl, beat 3 eggs with 90 g of sugar and a pinch of salt until the mixture is light and fluffy.
Add 2 tablespoons of milk and mix until the batter is smooth.
Add the zest of two lemons and melted butter (170 g). Mix well.
Sift together the flour (200 g) and baking powder (15 g), then fold into the egg mixture. - Bake:
Pour the batter into a greased and floured cake pan.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean. - Prepare the Lemon Soak:
While the cake is baking, mix 75 ml of lemon juice with 100 g of powdered sugar until fully dissolved. - Soak the Cake:
Once the cake is done baking, remove it from the oven and immediately poke small holes all over the top with a toothpick.
Pour the lemon soak over the hot cake, allowing it to absorb fully.
Cover the cake with cling film and leave it to cool completely.
Preparation Time
Preparation Time: 20 minutes
Baking Time: 50 minutes
Total Time: 1 hour 10 minutes
