Get ready to enjoy crispy, flavorful Lemon Pepper Chicken Wings that are perfect for game day, a party, or any night you crave a delicious treat! These wings are tossed in a zesty lemon pepper seasoning and then coated in a buttery lemon sauce that takes them to the next level. Easy to prepare and packed with bright flavors, these wings will be a hit with family and friends.
Let’s dive into this simple yet tasty recipe!
Ingredients:
2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon lemon zest
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 cup unsalted butter, melted
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley (for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Line a baking sheet with aluminum foil and place a wire rack on top.
Prepare the Chicken Wings:
Pat the chicken wings dry with paper towels.
In a large bowl, toss the wings with olive oil, salt, black pepper, lemon zest, garlic powder, onion powder, and paprika until evenly coated.
Bake the Wings:
Arrange the wings in a single layer on the wire rack.
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.
Prepare the Lemon Pepper Sauce:
In a small bowl, combine the melted butter and lemon juice.
Coat the Wings:
Remove the baked wings from the oven and place them in a large bowl.
Pour the lemon butter sauce over the wings and toss to coat evenly.
Serve:
Transfer the wings to a serving platter.
Garnish with chopped fresh parsley.
Serve immediately and enjoy your zesty lemon pepper chicken wings!
Notes:
For extra crispy wings, you can broil them for the last 2-3 minutes of baking.
Adjust the amount of lemon juice and zest to your taste preference.
Serve with your favorite dipping sauce for added flavor.
Preparation time: 15 minutes | Cooking time: 45 minutes | Total time: 1 hour | Kcal: Approximately 350 per serving | Servings: 4 servings
