Treat yourself to a succulent and flavorful pork dish that’s both simple and satisfying. This recipe features tender pork fillets seasoned to perfection with black pepper and salt, then seared in a hot pan to lock in the juices. The rich, savory glaze made from soy sauce, honey, and a touch of garlic adds a delightful sweetness and depth of flavor. Finished with a pat of butter and a sprinkle of fresh parsley, this dish is perfect for a quick weeknight dinner or a special weekend meal. Get ready to enjoy juicy, mouthwatering pork with minimal effort!
Ingredients:
parsley
4 pork fillets
black pepper
salt
oil
1 tablespoon of butter
4 cloves of garlic
50ml soy sauce
2 tablespoons of honey
How to do it:
Season the fillets with black pepper and salt.
Then turn and season on the other side as well.
In a pan add the oil and meat and let it fry.
When one side is fried, turn to fry the other side.
Add the butter and stir until melted.
Then add the garlic and mix.
Add the soy sauce, honey and mix again.
Keep turning the fillets while they fry.
Remove them from the pan and add the parsley.
Help yourself!
