Get ready to indulge in these Irresistible Mozzarella Cheese Sticks! Perfect as an appetizer, snack, or party treat, these cheesy delights are coated in a golden, crispy breadcrumb mixture infused with Italian seasoning, garlic powder, and paprika. Each bite reveals gooey, melty mozzarella that pairs perfectly with marinara sauce for dipping. Easy to make and absolutely delicious, these mozzarella cheese sticks are sure to be a hit with kids and adults alike. Let’s dive into this mouthwatering recipe and enjoy the cheesy goodness!
Feel free to modify any part of it to match your style!
Ingredients:
12 mozzarella string cheese sticks
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Marinara sauce, for dipping
Directions:
Prepare the Mozzarella Sticks:
Cut each mozzarella cheese stick in half to make 24 pieces.
Prepare the Breadcrumb Mixture:
In a shallow bowl, combine breadcrumbs, Italian seasoning, garlic powder, paprika, salt, and pepper.
Dredge and Coat:
Dredge each mozzarella stick in flour, shaking off any excess.
Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
Freeze the Mozzarella Sticks:
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes. This helps them hold their shape during baking.
Preheat and Prepare Baking Sheets:
Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
Bake the Mozzarella Sticks:
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart.
Bake for 8-10 minutes, or until golden and crispy.
Serve:
Serve the mozzarella sticks immediately with marinara sauce for dipping.
