After discovering this recipe, I can’t get enough of these delicious Cheesy Garlic Potatoes! This dish transforms simple potatoes into a creamy, cheesy delight that’s bursting with flavor. With a combination of gooey mozzarella, aromatic garlic, and just the right amount of seasoning, this recipe is sure to become a go-to favorite. Perfect as a side dish or a satisfying main course, these cheesy potatoes are a comforting treat that you’ll want to enjoy again and again.
Let’s dive into this mouthwatering recipe!

Ingredients:

• 1kg potatoes
• water
• 1 teaspoon of salt
• parsley to taste
• 150g mozzarella
• 3 cloves of garlic
• 2 tablespoons of butter
• 1 tablespoon of olive oil
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon of salt

How to do it:

In a pan add the potatoes, water until covered, salt, stir and let cook.
Cut the parsley.
Grate the mozzarella.
Cut the garlic into small pieces.
In a pan add the butter, spread well until it melts, then add the olive oil, garlic, black pepper, paprika and mix well.
Add the salt, boiled potatoes and mix well.
Add the parsley and mozzarella, then cover the pan and let it cook for 10 minutes.

Help yourself!