Enjoy a quick and delicious meal with Instant Noodles with Shrimp! This easy recipe transforms a simple pack of instant noodles into a flavorful dish that’s perfect for a busy weeknight or a satisfying lunch. With succulent grey shrimps, a touch of spice from red and green chili peppers, and the richness of eggs, this dish is packed with flavor and nutrition. The garlic adds a delightful aroma, while the soy sauce brings everything together for a savory finish. Ready in just a few minutes, this recipe is perfect for those who crave a satisfying meal without the fuss. Let’s get cooking and enjoy this tasty bowl of goodness!
Ingredients:
1 Pack of Instant Noodles (80g)
2 Eggs
1 Pinch of Salt
1 Generous Pinch of Black Pepper
1 Tablespoon of Unsalted Butter
2 Garlic Cloves
½ Red Chili Pepper
½ Green Chili Pepper
100g of Grey Shrimps
1 Tablespoon of Soy Sauce
Chives to Taste
How to prepare
In a saucepan filled with boiling water, add the noodles and let them cook for 3 minutes.
After this indicated time, remove them from the heat, drain all the water and set aside.
In a bowl, add the eggs, one pinch of salt and one pinch of black pepper, whisk very well until combined and set aside.
Once you’ve done that, in a skillet, add the unsalted butter and stir until melted.
Add the garlic cloves chopped into small cubes and stir-fry until slightly golden brown.
Add the red and green chili peppers chopped into round slices, stir-fry for 1 minute.
Add the cooked noodles and stir until incorporated.
Once you’ve done that, move the noodles to one side of the skillet.
On the other side, pour in the egg mixture and stir until cooked, just like shown in the video.
Next, top the noodles with the scrambled eggs.
Now, add the shrimps, one pinch of salt and one pinch of black pepper, stir-fry them for 1 minute.
Stir all the ingredients until incorporated.
Add the soy sauce and stir one last time.
Finally, sprinkle chives to taste all over it.
Serve.
