This Impossible Pudding and Syrup Cake is a delightful dessert that combines layers of moist pasta and creamy pudding, topped with a rich syrup. With simple ingredients and easy preparation, this cake is perfect for any occasion. It’s a sweet surprise that will impress your family and friends with its unique texture and flavor.
Let’s get started!
Ingredients:
- 1 carrot (peeled)
- ½ cup (240ml) oil
- 2 eggs
- 1 cup (240ml) wheat flour
- ½ cup (240ml) sugar
- ½ tablespoon baking powder
For the Pudding:
- 1 can (395g) condensed milk
- 3 eggs
- 300ml milk
For the Syrup:
- 1 cup (240ml) sugar
- 50ml water
Instructions:
- Prepare the Carrot: Blend the carrot with the oil until smooth.
- Mix Ingredients: In a bowl, combine the carrot mixture, eggs, flour, sugar, and baking powder. Mix until well combined.
- Bake: Pour the mixture into a greased baking dish and set aside.
For the Pudding:
- Combine Ingredients: In a blender, mix the condensed milk, eggs, and milk until smooth.
- Pour Over Pasta: Carefully pour the pudding mixture over the pasta in the baking dish.
For the Syrup:
- Make the Syrup: In a saucepan, combine sugar and water. Cook over medium heat until it turns golden brown, stirring occasionally.
Final Steps:
- Bake: Bake the combined dish in a preheated oven at 180°C (350°F) for about 40-45 minutes, or until set and golden.
- Serve: Drizzle the syrup over the baked pasta and enjoy!
