Enjoy a delightful and refreshing treat with this iced fruit dessert. Bursting with the flavors of green grapes, strawberries, apples, and bananas, it’s perfectly complemented by a creamy texture from condensed milk and cream.
A touch of gelatin ensures the dessert holds its shape beautifully. Follow these simple steps to create a dessert that’s both satisfying and refreshing.
Ingredients
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500g of green grapes
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300g strawberry
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1 apple
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2 bananas
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790g condensed milk
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400g of cream
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24g unflavored gelatin
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50ml of water
Way of doing
- Add the grapes to a serving dish.
- Cut the strawberries into small pieces and add to the dish.
- Cut the apple into slices and then into cubes, add to the dish.
- Cut off the ends of the bananas, peel them and cut into slices. Add to the platter with the rest of the fruit.
- In a container add the condensed milk, cream and mix well.
- In another container add the gelatin and water, mix until it dissolves.
- Add the gelatin mixture to the condensed milk.
- Pour everything over the fruits and mix.
- Place in the fridge for 2 hours.
- Help yourself!
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