his is such a great flavor combination to try this summer: grilled baguette slices, Roth Cheese Creamy Havarti, fresh peaches wrapped in prosciutto, a drizzle of hot honey + balsamic glaze and some fresh basil to finish it off!
You get a little bit of everything in one bite: creamy cheese, sweet peaches, salty prosciutto and a little bit of spice
Roth Cheese is always a go-to for entertaining (and more) in our house!
Their cheeses are made in Wisconsin with milk from local farms and we love that each cheese comes packaged with different pairing & serving ideas.
You can find Roth Creamy Havarti & more of their cheeses in the deli section at a grocery store near you!
Hot Honey Peach, Prosciutto & Havarti Crostini
Ingredients:
1 baguette (~20 slices of baguette)
Olive oil and salt to taste
8 oz Roth Havarti, cut into 20 slices (or as many slices as the amount of baguette slices)
2-3 peaches, sliced into wedges
10 slices prosciutto, cut in half
Hot honey
Balsamic glaze
Black pepper to taste
Thinly sliced basil to taste
Slice baguette, then brush both sides of each slice with olive oil and season with salt.
Grill for 1-2 minutes per side (just long enough to toast both sides), then remove from heat and let cool.
Wrap each slice of peach in a slice of prosciutto that’s been cut in half.
Top each crostini with a slice of havarti cheese, then top with the prosciutto-wrapped peach. Assemble on a platter, then top with hot honey, balsamic glaze, black pepper and fresh basil to taste.
MAKE AHEAD: You can grill the crostini ahead of time, and slice the cheese/prepare the prosciutto-wrapped peaches so you can assemble them quickly just before serving!
