Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce.
INGREDIENTS
2 pounds carrots washed and peeled, or unpeeled
⅓ cup butter
3 tablespoons honey
4 cloves garlic minced
¼-1/2 teaspoon salt plus more for seasoning
1 pinch black pepper cracked
2 tablespoons parsley fresh, chopped
INSTRUCTIONS
-
Preheat oven to 425°F (220°C). Lightly grease a large baking sheet with nonstick cooking oil spray; set aside.
-
Trim ends of carrots and cut into thirds.
-
Melt butter in a pan or skillet over medium-heat. Pour in honey and cook, while stirring, until completely melted through the butter. Add the garlic and cook for 30 seconds until fragrant while stirring.
- Add the carrots and allow the sauce to thicken for a further minute, while tossing the carrots through the sauce. Season with salt and pepper.
-
Transfer carrots to baking sheet in a single layer so they cook evenly. Toss to evenly coat.
-
Roast for 20 minutes, or until carrots are fork-tender. Broil (or grill) for 2-3 minutes on high heat to crisp/char the edges.
-
OPTIONAL: Transfer them back into the skillet and allow carrots to simmer in the sauce over high heat for 5 minutes to thicken the sauce into a glaze.
-
Season with a little extra salt and pepper if desired. Garnish with parsley.
-
Arrange onto serving platter and enjoy!
