Brighten your breakfast with these Homemade Soft and Fluffy Lemon Pancakes! Bursting with zesty lemon flavor, these pancakes are light, airy, and irresistibly delicious. The combination of fresh lemon juice and zest adds a refreshing twist that makes them perfect for any morning or brunch gathering.
Whether you top them with fresh berries, a dusting of powdered sugar, or a drizzle of maple syrup, these pancakes are sure to become a family favorite.
Easy to make and simply delightful, they’re the perfect way to start your day on a bright note!
Ingredients:
For the Pancakes:
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup lemon juice
2 tablespoons lemon zest
1 egg
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
For Serving:
Fresh berries (optional)
Powdered sugar (optional)
Maple syrup or honey
Lemon wedges (optional)
Instructions:
Prepare the Pancake Batter:
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the milk, lemon juice, lemon zest, egg, melted butter, and vanilla extract. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cook the Pancakes:
Preheat a griddle or large non-stick skillet over medium heat. Lightly grease with butter or oil.
Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.
Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
Serve:
Stack the pancakes on a serving plate.
Top with fresh berries, a dusting of powdered sugar, and a drizzle of maple syrup or honey.
Serve with lemon wedges on the side for an extra burst of lemon flavor.
