“Homemade potato salad is a quick and easy dish that never fails to delight. With fresh potatoes and flavorful seasonings, it’s a refreshing addition to any meal or gathering. Learn how to make it with these simple steps.”
Ingredients
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5 boiled potatoes
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1 teaspoon of salt
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parsley
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Black pepper
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240g wheat flour
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10g baking powder
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wheat flour
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100g mozzarella
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oil
Way of doing
- In a container add the boiled and cut potatoes , add salt and mash well
- Cut the parsley into small pieces
- Season with parsley, black pepper and mix
- Add the wheat flour, baking powder and mix again
- Take the dough and mix with your hands
- In a container add the wheat flour, place the dough inside, cover with plastic wrap and refrigerate for 20 minutes.
- Divide the mozzarella into 8 pieces
- Sprinkle wheat flour on the table or on a cutting board, place the dough on top of the flour and add more flour on top.
- Divide the dough into 4 pieces
- Shape the dough into a round shape
- Use a kitchen roll to roll out the dough
- Divide into two parts and place a piece of mozzarella in each.
- Then just close
- Press the edges using a fork
- In a pan add the oil and when it is hot add the savory
- Let it fry until golden on both sides
- Remove from the oil and help yourself!
