Craving a pizza that’s both satisfying and loaded with flavor? Look no further! This homemade pizza recipe takes comfort food to a new level with a gooey stuffed crust that’s surprisingly easy to make. Imagine biting into a crispy, golden crust that hides a delicious surprise of melted cheese, paired with a rich tomato base and your favorite toppings.
In this recipe, you’ll use simple ingredients like wheat flour, biological yeast, and mozzarella to craft a pizza that rivals your favorite pizzeria. With a touch of olive oil for extra flavor and a hint of oregano and pepper, each bite is a perfect blend of savory goodness. Whether you’re a pizza aficionado or a beginner in the kitchen, this recipe is sure to become a new family favorite. Get ready to enjoy a homemade pizza that’s not only delicious but also fun to make!
Ingredients:
250g wheat flour
½ tablespoon of biological yeast
1 tablespoon of sugar
½ teaspoon salt
150ml of water
2 tablespoons olive oil
ham
mozzarella
2 tablespoons tomato paste
300g mozzarella
pepper to taste
oregano to taste
How to do it:
In a bowl, add the wheat flour, yeast, sugar, salt, water, and olive oil and mix well.
Knead the dough with your hands for 5 minutes until you get a smooth, even dough. Cover it with a cloth and let it rest for 40 minutes.
After this resting time, place the dough on a table with a little wheat flour and roll it out with a rolling pin.
In a greased 26-centimeter pan, add the dough, remove the excess and let it rest for 3 minutes.
On a plate, add a slice of mozzarella and ham on top, roll it up and repeat the same process with more slices.
Place the ham and mozzarella rolls in the dough, lining the sides, then close them with the excess dough that was left outside the pan.
Make holes in the center of the dough with the help of a fork, then add the tomato paste, spreading it well and bake in a preheated oven at 180 degrees for 10 minutes.
When it cools, add the 300 grams of mozzarella, ham, pepper and bake in a preheated oven at 180 degrees for another 10 minutes.
Finally add the oregano on top of everything and serve!
