Experience the delightful blend of flavors and textures with our Heavenly Stuffed Potatoes. This comforting dish features tender potatoes generously filled with a savory mixture of ham, onions, and cheese, all brought together with a touch of butter and olive oil. The combination of ingredients not only enhances the natural richness of the potatoes but also adds layers of taste and satisfaction. Perfect for a hearty meal or a satisfying side dish, these stuffed potatoes are sure to please both family and guests alike. Enjoy the wholesome goodness of a classic favorite with a delicious twist!

Ingredients:

• 6  potatoes
• olive oil to taste
• 1 tablespoon of butter
• oil
• 2 onions
• 150g ham
• parsley to taste
• 6 eggs
• mozzarella to taste

How to do it:

Place the potatoes on aluminum foil, then oil them.
Cover with another aluminum foil, fold the edges to close completely, then bake at 200 degrees for 35 minutes.
In a pan add the butter, oil, stir until melted, add the onions and fry.
Add the ham, parsley and mix.
After removing the potatoes from the oven, remove the aluminum foil, then place the potatoes on a cutting board, make a cut in the top of each one and use a spoon to dig into the center of the potatoes, removing the inside.
Fill the potatoes with the previously prepared mixture, place portions inside each one.
Then add an egg to each potato, then the mozzarella.
Transfer the potatoes to a baking tray and bake at 180 degrees for 30 minutes.

Sprinkle parsley on top and help yourself!