Get ready to create a delightful baked treat with this recipe! Perfect for any occasion, this combination of ingredients will yield a moist and flavorful dessert that everyone will love. Whether it’s a family gathering or a cozy night in, this recipe is sure to impress!
Ingredients:
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup mixed dried fruit (raisins, currants, chopped apricots, etc.)
- 1/2 cup chopped nuts (walnuts, pecans, etc.)
- 1/2 cup orange juice
Directions:
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Preheat oven: Preheat to 325°F (165°C). Grease and flour a 9×5-inch pan.
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Cream butter and sugar: In a large bowl, combine butter and sugar until light and fluffy.
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Blend eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
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Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Combine mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Add fruit and nuts: Fold in chopped dried fruit and nuts.
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Add orange juice: Pour the orange juice over the mixture and gently stir until well incorporated.
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Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 70-80 minutes, or until a toothpick comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack.
