Indulge in a comforting and hearty meal with Hearty Garlic Butter Steak Bites and Cheesy Smashed Potatoes. This dish features tender sirloin steak cubes, seared to perfection and bathed in a rich garlic butter sauce, creating a savory explosion of flavor. Paired with creamy, cheesy smashed potatoes that are crispy on the outside and soft on the inside, this meal is sure to satisfy your cravings. Garnished with fresh herbs like parsley and chives, each bite is a delightful experience. Whether it’s a cozy family dinner or a gathering with friends, this recipe is the perfect choice for any occasion!
Ingredients:
• For the Steak Bites:
• 1 pound sirloin steak, cut into bite-sized cubes
• 2 tablespoons minced garlic
• 4 tablespoons butter
• Salt and pepper, to season
• Fresh parsley, chopped for garnish
• For the Smashed Potatoes:
• 1 pound baby potatoes
• 1 cup shredded cheddar cheese
• 2 tablespoons olive oil
• Salt and pepper, to season
• Fresh chives, chopped for garnish
Directions:
1. Cook Steak Bites:
• Heat a skillet over medium-high heat. Add butter and minced garlic, stirring until fragrant.
• Add cubed sirloin steak to the skillet, season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
2. Prepare Smashed Potatoes:
• While the steak is cooking, boil baby potatoes in a pot of salted water until fork-tender, about 15-20 minutes.
• Preheat the oven to 400°F (200°C). On a baking sheet, place boiled potatoes and gently smash them with a fork.
• Drizzle olive oil over smashed potatoes, season with salt and pepper, and sprinkle shredded cheddar cheese on top.
• Bake smashed potatoes in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
3. Finish and Serve:
• Once steak bites are cooked to your desired doneness, remove from heat and garnish with chopped parsley.
• Serve Garlic Butter Steak Bites alongside Cheesy Smashed Potatoes, garnished with fresh chives.
• Enjoy this delicious and satisfying meal!
