Looking for a simple, healthy, and delicious bread recipe that’s ideal for weight loss? This Healthy Oatmeal Bread is the perfect solution! With no flour, no oil, and no kneading required, it’s incredibly easy to make and packed with nutritious ingredients that will keep you feeling full and satisfied. Made with oats, Greek yogurt, eggs, and walnuts, this bread is rich in fiber, protein, and healthy fats. It’s a fantastic choice for a nutritious snack or meal, allowing you to enjoy a guilt-free treat without sacrificing flavor!
Ingredients:
Handful of walnuts (optional): Adds crunch and healthy fats. Chop finely or leave in bigger pieces for more texture.
250 grams yogurt (1 cup): Adds moisture and a tangy flavor, making the bread soft and delicious.
2 eggs: Binds the ingredients together and adds protein.
280 grams oatmeal (3 cups): Acts as the base, providing fiber and a hearty texture. Use rolled or quick oats as preferred.
1 pack baking powder (15 grams or 1 tablespoon): Helps the bread rise and become fluffy.
Pinch of salt: Enhances the flavor of the bread.
Step-by-Step Instructions:
Preheat the Oven: Preheat your oven to 180°C (356°F). This ensures even baking and helps the bread rise properly.
Prepare the Ingredients: In a large mixing bowl, combine 250 grams of yogurt and 2 eggs. Whisk until smooth and well mixed.
Add the Dry Ingredients: Stir in 280 grams of oatmeal until evenly coated with the yogurt mixture.
Mix in 1 pack of baking powder and a pinch of salt. The baking powder helps the bread rise, and the salt enhances flavor.
Gently fold in a handful of walnuts if using.
Prepare the Baking Pan: Line a loaf pan with parchment paper or lightly grease it to prevent sticking. This makes removal easier after baking.
Fill the Pan: Pour the oatmeal mixture into the prepared loaf pan. Smooth the top with a spatula to create an even surface. The mixture will be thick, which is ideal for this no-knead bread.
Bake the Bread: Place the loaf pan in the preheated oven and bake at 180°C (356°F) for about 45 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. This cooling period allows the bread to firm up and makes it easier to slice.
