Healthy and simple dinner – delicious!

Treat yourself to a healthy and simple dinner that’s as delicious as it is satisfying. This recipe combines tender potatoes, succulent chicken breasts, and vibrant bell peppers, all seasoned to perfection with a blend of aromatic spices and olive oil.

The addition of creamy mozzarella and fresh parsley adds a comforting richness and freshness to every bite. Easy to prepare yet bursting with flavor, this dish is sure to become a favorite for any occasion, offering a balanced meal that’s both nutritious and delightful.

Ingredients

• 700g potatoes

• water

• 1 teaspoon of salt

• 1 onion

• 3 chicken breasts

• 1 tablespoon of olive oil

• 1 teaspoon of salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon garlic powder

• 1/2 green pepper

• 1/2 red pepper

• 1 tablespoon tomato paste

• salt

• 1/2 teaspoon black pepper

• 60ml of milk

• 60g mozzarella

• 1 tablespoon of olive oil

• parsley

Way of doing

• Start by cutting the potatoes into medium pieces.
• Place the potatoes in a pan of water.
• Add salt and cook for 15 minutes.
• Cut the onion into small pieces.
• Cut the chicken breasts into cubes.
• In a pan add the olive oil, onion and chicken.
• Season with salt, black pepper, paprika and garlic powder.
• Let it fry for 4 minutes.
• Cut the peppers into small cubes
• Add to the pan and mix with the chicken
• Add the tomato paste and fry for another 4 minutes
• Remove from heat and set aside
• Season the potatoes with salt, black pepper, milk and mash everything.
• Add some of the mozzarella and mix well.
• In a baking dish add the olive oil and spread it with a brush.
• Apply a little olive oil to your hand, take some puree and shape it into balls.
• Repeat this process until the puree runs out.
• Place them all inside the baking dish and use a glass to make a hole in the middle of each one.
• Bake at 200°C for 30 minutes.
• Now place the chicken in the hole that was made in each one.
• Place the rest of the mozzarella on top.
• Bake at 200°C for 10 minutes.
• Put parsley on top.
• Help yourself!
  
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