Ground beef with baked potatoes is a comforting and satisfying dish that brings together hearty flavors and textures. This recipe combines seasoned ground beef cooked in a rich tomato sauce, served over fluffy baked potatoes, and topped with creamy cottage cheese and melted mozzarella. It’s perfect for a family dinner or a cozy night in.
Ingredients:
- 1 kg potatoes
- Oil (for baking and cooking)
- Salt (to taste)
- Black pepper (to taste)
- ½ teaspoon paprika
- Oregano (to taste)
- 400 g ground beef
- 1 onion, chopped
- 400 g tomato sauce
- 2 garlic cloves, minced
- ½ cup water
- 2 bay leaves
- 200 g cottage cheese
- Mozzarella (shredded)
- Parsley (to taste)