This Ground Beef Roll with Cheese and Potatoes is a comforting and hearty dish that’s perfect for family dinners or gatherings. The savory combination of seasoned ground beef, creamy mozzarella, and tender potatoes creates a mouthwatering experience that will delight everyone at the table.

Wrapped up into a delicious roll, it’s not only visually appealing but also packed with flavor. Whether served with a side salad or your favorite dipping sauce, this dish is sure to become a favorite in your home.

Get ready to impress your loved ones with this simple yet satisfying recipe!

Ingredients:

• 3 potatoes
• salt to taste
• 1 teaspoon paprika
• black pepper to taste
• oil
• 200g mozzarella
• 500g of ground beef
• salt to taste
• 1 teaspoon paprika
• black pepper to taste
• 2 tablespoons of breadcrumbs
• 2 eggs

Way of doing:

Cut the potatoes into cubes, add them to a bowl, season with salt, paprika, black pepper, olive oil, mix very well.
Cut the mozzarella into cubes.
In a bowl add the ground meat, salt, paprika, black pepper, breadcrumbs, eggs and mix everything very well.
Line a dish with parchment paper, add the ground meat, mozzarella, roll with parchment paper, add the potatoes to the dish, on the sides of the lined meat, and bake for 40 minutes.

Remove the paper and help yourself!