“Discover a new way to enjoy eggs with this gourmet recipe that combines simple ingredients to create a flavorful dish. Perfectly seasoned with black pepper, saffron, salt, oregano, and parsley, and complemented with creamy mozzarella, these eggs cooked in butter will elevate your breakfast experience.”

Ingredients:

• 6 eggs
• 1 tablespoon of butter
• seasonings to taste
• Black pepper
• saffron
• salt
• oregano
• parsley to taste
• 100g mozzarella

Way of doing:

In a pan with water, place the eggs and let them boil for 10 minutes, then remove them and place them in a container.
Pour ice water into the container the eggs are in, then remove the shell from the eggs and cut each one in half.
In a pan add the butter and melt over low/medium heat, then add the eggs, with the yolk facing down, add the black pepper, saffron, oregano, salt, mozzarella, parsley and cover the pan until the cheese melts.

Help yourself!

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