Garlic Lemon Butter Seared Scallops are a delectable seafood dish that showcases the natural sweetness of scallops enhanced by a rich and zesty garlic lemon butter sauce. This elegant yet simple recipe highlights the tender, buttery texture of perfectly seared scallops, creating a delightful contrast with the bright, fresh flavors of lemon and garlic. Ready in just minutes, this dish is perfect for impressing guests at a dinner party or enjoying a luxurious weeknight meal. Served over pasta, risotto, or a fresh salad, these scallops are sure to elevate any dining experience with their sophisticated taste and stunning presentation. Enjoy a taste of the ocean with this mouthwatering dish!
Ingredients:
• 1 lb large sea scallops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1/4 cup chicken or vegetable broth
• 2 tablespoons chopped fresh parsley
• Lemon slices, for garnish
Instructions:
1. Prep the Scallops:
• Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. Sear the Scallops:
• Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
• Add the scallops to the skillet and sear for 2-3 minutes on each side, until a golden crust forms.
• Remove the scallops from the skillet and set aside.
3. Make the Sauce:
• In the same skillet, melt the remaining 2 tablespoons of butter.
• Add the minced garlic and sauté for about 30 seconds, until fragrant.
• Pour in the lemon juice and broth, scraping up any browned bits from the bottom of the skillet.
• Let the sauce simmer for 2 minutes.
4. Return the Scallops:
• Return the seared scallops to the skillet and cook for another minute, basting them with the sauce.
5. Garnish and Serve:
• Sprinkle the chopped fresh parsley over the scallops and garnish with lemon slices.
• Serve immediately and enjoy these delicious Garlic Lemon Butter Seared Scallops.
