If you’re looking for a quick and delicious meal, these Crispy Fried Tuna Cakes are the perfect solution! Made with canned tuna, fresh herbs, and a hint of spice, these cakes are not only easy to prepare but also packed with flavor. The combination of eggs and mayonnaise binds the ingredients together, while frying gives them a delightful crispy texture. Serve them as a tasty appetizer or a satisfying main dish, and watch them disappear in no time.
Let’s get cooking!

Ingredients:

• 2 cans of tuna
• 2 eggs
• ginger to taste
• parsley to taste
• chives to taste
• lemon zest
• salt to taste
• black pepper to taste
• ½ teaspoon garlic powder
• oil
• 2 tablespoons of mayonnaise
• 1 teaspoon chili sauce

How to do it:

Remove the liquid from the tuna using a sieve, then transfer it to a bowl.
In a container add the eggs and beat well until homogenized.
Pour the beaten eggs into the bowl and grate the ginger inside.
Cut the parsley and chives very finely, then transfer them to the bowl, then add the lemon zest inside, the salt, the black pepper, the garlic powder and mix everything very well.
Shape the mixture into a round shape.
In a pan, add olive oil, the dumplings and fry over medium heat for about 2 minutes on each side.
In a container add the mayonnaise and mix well.
Serve the tuna dumplings accompanied by the sauce.