Fried chicken breast with shoyu is an incredibly quick and easy dish that packs a punch of flavor! This recipe features tender chicken breasts coated in a crispy flour mixture, sautéed to perfection, and drizzled with a sweet and savory sauce. Perfect for a busy weeknight dinner or a delightful weekend meal, this dish is sure to become a family favorite.
Let’s get cooking!
Ingredients:
- 3 chicken breasts
- Salt, to taste
- Black pepper, to taste
- 3 tablespoons butter
- 60g wheat flour
- 5 cloves garlic, minced
- ½ tablespoon butter (for sauce)
- 90g honey
- 1 tablespoon soy sauce
- 1 ½ tablespoons vinegar
- Chives, to taste
Instructions:
-
Prepare the Chicken: Make square cuts in the chicken breasts and season with salt and black pepper.
-
Melt Butter: In a pan, melt 3 tablespoons of butter over high heat.
-
Coat the Chicken: In a bowl, add the wheat flour and coat the chicken breasts thoroughly.
-
Fry the Chicken: Add the coated chicken to the pan and fry for 2 to 3 minutes.
-
Add Garlic: Mince the garlic and add it to the pan. Flip the chicken and fry for another 2 minutes.
-
Make the Sauce: Reduce the heat to medium-high, add the remaining ½ tablespoon of butter, garlic, honey, soy sauce, and vinegar. Stir quickly to avoid burning. Let the sauce boil and cook for 1 minute or until slightly thickened.
-
Garnish: Finely chop the chives and sprinkle over the chicken before serving.
Enjoy your delicious fried chicken breast with shoyu!
