This recipe for fried cabbage brings together a savory-sweet combination with the smoky flavor of bacon and the kick of peppers. It’s easy to make and delivers rich flavors in every bite. Prepared with care, discover how effortlessly you can enjoy this tasty dish at home!

Ingredients:

• 3 strips of bacon
• 1 pepperoni sausage
• 1/2 onion
• ½ red pepper
• ½ green pepper
• ½ cabbage
• oil
• salt to taste
• ½ teaspoon black pepper
• 1 tablespoon of vinegar
• 1 tablespoon soy sauce

Way of doing:

Cut the bacon into small pieces.
Cut the Calabrese sausage into thin slices.
Transfer the bacon to a pan and stir, then add the Calabrian sausage and fry over medium heat for 3 to 4 minutes.
After frying, transfer everything to a bowl.
Cut the onion and peppers into slices.
Cut the cabbage into thin slices.
In a pan add a drizzle of olive oil, add the onion, peppers and sauté, then add the salt, black pepper and mix.
Add the cabbage and mix, let it cook for 5 to 7 minutes.
Add the vinegar, soy sauce and mix well, then add the sausage and bacon and fry for 2 to 3 minutes, mixing well.

Help yourself!