Fresh Corn Salad with Lime Vinaigrette is a refreshing and vibrant dish that showcases the natural sweetness of ripe corn. This salad combines crisp, tender corn with a zesty lime vinaigrette, adding a burst of citrusy brightness to each bite. With the addition of fresh vegetables and herbs, it offers a delightful contrast of flavors and textures, making it a perfect side dish for summer barbecues or a light, nutritious option for any meal. Simple yet full of flavor, this salad captures the essence of seasonal ingredients in a bright and flavorful way.
Ingredients:
For the Salad:
4 cups fresh corn kernels (about 5-6 ears of corn)
1 red bell pepper, diced
1 avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
Salt and black pepper to taste
For the Lime Vinaigrette:
1/4 cup lime juice
1/3 cup olive oil
2 tablespoons honey
1 clove garlic, minced
1 teaspoon Dijon mustard
Salt and black pepper to taste
Directions:
Prepare the Salad:
In a large bowl, combine the corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro.
Make the Lime Vinaigrette:
In a small bowl, whisk together lime juice, olive oil, honey, minced garlic, and Dijon mustard.
Season with salt and black pepper to taste.
Combine and Serve:
Pour the vinaigrette over the salad and toss gently to combine.
Season with additional salt and black pepper if needed.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Garnish and Present:
Garnish with additional chopped cilantro and lime wedges if desired.
Serve chilled.
Prep Time: 20 minutes | Chill Time: 30 minutes | Total Time: 50 minutes
Kcal: 180 kcal per serving | Servings: 6 servings
